Science and Nutrition
Celiac disease: understanding the gluten-free diet
Karla A Bascuñán et al.
Eur J Nutr. 2017 Mar;56(2):449-459. doi: 10.1007/s00394-0...
Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition
C Agnoli et al.
Nutr Metab Cardiovasc Dis. 2017 Dec;27(12):1037-1052.
Abstrac...
A 100-Year Review: From ascorbic acid to zinc-Mineral and vitamin nutrition of dairy cows
W P Weiss
J Dairy Sci. 2017 Dec;100(12):10045-10060. doi: 10.3168/jds.2017-12935...
Iron
Joann M McDermid 1, Bo Lönnerdal
Adv Nutr. 2012 Jul 1;3(4):532-3. doi: 10.3945/an...
Soybean Ferritin Forms an Iron-Containing Oligomer in Tofu Even after Heat Treatment
Taro Masuda
J Agric Food Chem. 2015 Oct 14;63(40):8890-5. doi: 10.1021/acs.jafc.5...
Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review
Kathryn L Beck et al.
Nutrients. 2014 Sep 19;6(9):3747-76. doi: 10.3390/nu6093747...
Nutrition concerns and health effects of vegetarian diets
Winston John Craig et al.
Nutr Clin Pract. 2010 Dec;25(6):613-20. doi: 10.117...
Calcium and iron absorption--mechanisms and public health relevance
Bo Lönnerdal
Int J Vitam Nutr Res. 2010 Oct;80(4-5):293-9. doi: 10.1024/0300-983...
Zinc Uptake by Lactic Acid Bacteria
Alan Leonardi et al.
February 2013 ISRN Biotechnology ID 312917(1)
Abstract
...
